RESTAURANT BY THE SEA ON THE CROISETTE
On a spacious shaded teak terrace decorated with Mediterranean plants or in an elegant indoor room, air-conditioned in summer and heated in winter, come and revive your taste buds by tasting a cuisine that meets the most demanding palates.
Made from fresh products chosen with the greatest care, all our dishes and pastries are prepared on site.
AND FROM THE LAND
The menu honours seafood and local products with specialties around lobster, truffle, and foie gras.
CAREFUL and GENEROUS
A careful and generous wine list that covers the most beautiful vineyards in France will allow a food-wine combination full of sensations. Book your table now by calling 04 93 38 17 47.
FOCUS ON THE CHEF OF THE RESTAURANT, ALEXIS MAYROUX
Former disciple of Michel Guérard (founder of the “Nouvelle cuisine”) and a fine career with several starred restaurants, Chef Alexis Mayroux has kept the spirit by combining the freshness of local products and knowledge.
As lover of French cuisine, Alexis is busy behind his piano with his team, marvellously combining the terroirs of Provence and the South-West, where he is from.
Come and savour these delicious dishes inspired by the Land and the Sea in an idyllic setting … feet in the sand and in the water … in the heart of the Croisette, facing the Mediterranean Sea in Cannes.
Fancy about having lunch in our beach restaurant on the Côte d’Azur? Don’t forget to book your table by phone 04 93 38 17 47.